Bio-security eliminates the spread of disease to other locations.

Eliminates water table contamination.

Reduces the attraction of vermin.

High temperature reduces the carcasses to fine ash.

No land space wasted for burial.

Incineration is considered the most hygienic method of disposal of poultry carcasses.

Norfolk incinerators are the best solution for the disposal of poultry carcasses.

Incineration is fast, clean and eliminates disease. The Norfolk Incinerator is easy to operate and efficient with both of our Incinerators they have full refectory lining, safety flame cut-off valves and the choice of an automatic burn time control (optional) and with no power needed. The lower burners are for the incineration and the secondary burners are to minimise the smoke emission to DEFRA approved standards.

The Norfolk Incinerator is designed for outdoor use but ideally should be placed in a well ventilated fireproof shed to protect it from the elements, especially wind, rain and frost. Wind will adversely affect the burning efficiency and the secondary chamber temperature. Rain will prematurely corrode the outside of the incinerator and cold air entering the incinerator while in use can cause thermal shock i.e. cracks in the refractory lining.

Keeping away from residential areas, highways, wooden buildings and any inflammable materials. (See link for our sheds).

It is recommended that any by-laws and regulations regarding the location of the incinerator are checked with the local authority.

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