Traditional methods of disposal are now becoming unacceptable
Gas fired (LPG) and requires no electricity
Eliminates the spread of disease to other locations
High Temperature reduces carcasses to fine ash
No land space wasted for burial
Eliminates water table contamination
Reduces the attraction of flies and vermin
Incineration is now considered the most hygienic method of disposal of animal carcasses
Conforms to Defra and European Type Approval of low capacity incinerators
Typical burn rate (Kg/Hr) 35/40
Incinerator technical specification
Make: Poultry Incinerator Model: 002 LGE-SC
Complies with Local Planning Permission and Bylaws.
For more details download our Norfolk Incinerator Manual and please contact us for a full technical specification.
Make: Incinerator Shed Model: BL960
We recommend incinerators are enclosed for safety, so we provide an incinerator shed. This comes prefabricated, flat pack and it is easy to install.
Banham Poultry Limited are mid Norfolk’s largest employer and operate a fully integrated poultry business in Norfolk that includes laying farms, hatchery, broiler farms and a process site. When modernising any part of the business they recognise that it is important to use best available technology in order to maximise benefits to welfare and quality without compromising environmental performance.
One of the most recent Banham developments, a flagship growing farm includes leading edge developments and the BODO Bio-Sparge has been installed to perform the vital role of vanguard to the farms Bio security ensuring that all vehicles and equipment entering and leaving the site are completely sprayed preventing cross contamination.
- Bob Waterson, Senior Manager Banham Poultry
Find out more
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