Bodo Ltd
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Poultry Incinerators

Poultry incinerator

Why use Bodo Poultry Incinerators?

  • Traditional methods of disposal are now becoming unacceptable
  • Gas fired (LPG) and requires no electricity
  • Eliminates the spread of disease to other locations
  • High Temperature reduces carcasses to fine ash
  • No land space wasted for burial
  • Eliminates water table contamination
  • Reduces the attraction of flies and vermin
  • Incineration is now considered the most hygienic method of disposal of animal carcasses
  • Conforms to Defra and European Type Approval of low capacity incinerators
  • Typical burn rate (Kg/Hr) 35/40

Incinerator technical specification

Make: Poultry Incinerator
Model: 002 LGE-SC

Complies with Local Planning Permission and Bylaws.

For more details download our Norfolk Incinerator Manual and please contact us for a full technical specification.

Incinerator Shed

Make: Incinerator Shed
Model: BL960

We recommend incinerators are enclosed for safety, so we provide an incinerator shed. This comes prefabricated, flat pack and it is easy to install.

Banham Poultry Limited are mid Norfolk’s largest employer and operate a fully integrated poultry business in Norfolk that includes laying farms, hatchery, broiler farms and a process site. When modernising any part of the business they recognise that it is important to use best available technology in order to maximise benefits to welfare and quality without compromising environmental performance.

One of the most recent Banham developments, a flagship growing farm includes leading edge developments and the BODO Bio-Sparge has been installed to perform the vital role of vanguard to the farms Bio security ensuring that all vehicles and equipment entering and leaving the site are completely sprayed preventing cross contamination.

- Bob Waterson, Senior Manager Banham Poultry

Find out more

For a quote or just a chat about whether one of our products is right for you, just give us a call on:

01953 456528

Or contact us directly