Traditional methods of disposal are now becoming unacceptable
Gas fired (LPG) and requires no electricity
Eliminates the spread of disease to other locations
High Temperature reduces carcasses to fine ash
No land space wasted for burial
Eliminates water table contamination
Reduces the attraction of flies and vermin
Incineration is now considered the most hygienic method of disposal of animal carcasses
Conforms to Defra and European Type Approval of low capacity incinerators
Typical burn rate (Kg/Hr) 35/40
Incinerator technical specification
Make: Poultry Incinerator Model: 002 LGE-SC
Complies with Local Planning Permission and Bylaws.
For more details download our Norfolk Incinerator Manual and please contact us for a full technical specification.
Make: Incinerator Shed Model: BL960
We recommend incinerators are enclosed for safety, so we provide an incinerator shed. This comes prefabricated, flat pack and it is easy to install.
We have had the poultry incinerator for over 10 years and we have it serviced once a year. I like it as it keeps the farm clean and compiles to the Ministry. It’s a wonderful system and cost effective when compared with smelly skips. There are no rats, no smell, no flies and I would highly recommend the poultry incinerators.
- Spencer Hitchman. Owner of a Poultry Farm
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